Baklava – Cooking Classes Zante

Ingredients

• 1 (35cm x 25cm x 2cm) Baking tray
• 500 gr Filo pastry
• 400 gr Butter
• 450 gr Walnuts (pistachios or almonds)
• 2 tsp Ground cinnamon
• 1 tsp Ground cloves
• 1 tsp Ground nutmeg
• Syrup:
• 600 gr Granulated sugar
• 400 ml Water
• 60 gr Glucose
• 0.5 Orange
• 1 Cinnamon stick
• 4 Cloves