Baklava recipe | AnnieCooking.com

Baklava recipe | AnnieCooking.com

anniecooking.com

Rich, layered Baklava pastry filled with nuts and sweetened with syrup—crisp and decadent, perfect for special occasions.

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Ingredients

  • 1 filo pastry, thawed
  • 2 mixed nuts, chopped (such as walnuts, pistachios, and almonds)
  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 ground cinnamon
  • 1/2 cup water
  • 1/2 cup honey
  • 2 lemon juice

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