SPICY CHILI

SPICY CHILI

www.cook-books.com

| 1 green bell pepper, diced 1 large poblano, diced 3 to 4 small jalape�os, diced 1 medium onion, diced 3 small Habaneros, diced 3 lb.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Wooden spoon
  • Stove
  • Measuring spoon
  • Ladle

Ingredients

  • 1 green bell pepper, diced
  • 1 large poblano, diced
  • 3 to 4 small jalape�os, diced
  • 1 medium onion, diced
  • 3 small Habaneros, diced
  • 3 lb. browned hamburger meat (ground beef)
  • 2 (48 oz.) cans tomato juice
  • 4 oz. tomato paste
  • fresh tomatoes, diced and stewed
  • 2 Tbsp. chili powder
  • 1 Tbsp. cumin
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1 Tbsp. ground pepper
  • 2 tsp. salt
  • 1 Tbsp. paprika

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