My Triple Cook-Off Winning Chili | Just A Pinch Recipes

Name: My Triple Cook-Off Winning Chili | Just A Pinch Recipes
Total time: 110 min
Ingredients: 3 pound(s) lean hamburger; 1 green bell pepper, diced; 1 red bell pepper, diced; 4-8 - fresh jalapenos, diced small (add as many as you like for heat, but add at least 4 for mild for the kiddos. *i usually add all 8 for hotter!); 1 large onion, diced large; 1 teaspoon(s) salt`; 1/2 teaspoon(s) black pepper; 1 teaspoon(s) garlic powder; 1/3 cup(s) good chili powder; 1 3/4 cup(s) ketchup, I use Heinz; 3 tablespoon(s) lemon juice concentrate; 1/3 cup(s) dark brown sugar, can sub light but I just don't even buy that kind anymore because it always turns into a brick; 1 tablespoon(s) Worcestershire sauce, I use Lea & Perrins; 2 teaspoon(s) regular white vinegar; 1 1/2 teaspoon(s) yellow table mustard, French's; 1 1/2 tablespoon(s) cumin; 3 cup(s) spicy hot V8 juice; 1 can(s) dark red kidney beans, rinsed and drained first in a colander til no longer foamy/bubbly (16 oz.); 2 package(s) fresh sliced mushrooms (8 oz. each); 2 can(s) Del Monte original stewed tomatoes, with the juice; crush tomatoes with hands as you add (14.5 oz. each); 1 cup(s) beef bouillon, i use superior touch better than bouillon beef base (dissolve 1 tsp. beef base into 1 cup hot water to make 1 cup bouillon); - *more salt, pepper and garlic powder to taste

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Saute hamburger, green pepper, red bell pepper, onion, and jalapenos in a pan. Add 1 teaspoon (each) of salt and garlic powder. Add 1/2 tsp black pepper. Drain the grease....

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Ingredients

3 pound(s) lean hamburger
1 green bell pepper, diced
1 red bell pepper, diced
4-8 - fresh jalapenos, diced small (add as many as you like for heat, but add at least 4 for mild for the kiddos. *i usually add all 8 for hotter!)
1 large onion, diced large
1 teaspoon(s) salt`
1/2 teaspoon(s) black pepper
1 teaspoon(s) garlic powder
1/3 cup(s) good chili powder
1 3/4 cup(s) ketchup, I use Heinz
3 tablespoon(s) lemon juice concentrate
1/3 cup(s) dark brown sugar, can sub light but I just don't even buy that kind anymore because it always turns into a brick
1 tablespoon(s) Worcestershire sauce, I use Lea & Perrins
2 teaspoon(s) regular white vinegar
1 1/2 teaspoon(s) yellow table mustard, French's
1 1/2 tablespoon(s) cumin
3 cup(s) spicy hot V8 juice
1 can(s) dark red kidney beans, rinsed and drained first in a colander til no longer foamy/bubbly (16 oz.)
2 package(s) fresh sliced mushrooms (8 oz. each)
2 can(s) Del Monte original stewed tomatoes, with the juice; crush tomatoes with hands as you add (14.5 oz. each)
1 cup(s) beef bouillon, i use superior touch better than bouillon beef base (dissolve 1 tsp. beef base into 1 cup hot water to make 1 cup bouillon)
- *more salt, pepper and garlic powder to taste