Tangerine Shortbread | Desserts | Umami

Ingredients

• 4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon kosher salt
• 1 pound unsalted butter, (room temperature)
• 2 cups granulated sugar
• 4 large egg yolks
• 1/2 teaspoon almond extract
• 2 cups of tangerine preserves
• confectioners' sugar (for dusting)