Good-Cooking - Tangerine Cheesecake

Ingredients

• 1 cup flour, unsifted
• 1/4 cup granulated sugar
• 1 tablespoon tangerine rind, grated
• 1/2 cup butter
• 1 egg yolk
• 1/2 teaspoon vanilla extract
• 40 ounces cream cheese (at room temperature)
• 1 1/4 cups granulated sugar
• 3 tablespoons flour
• 1/4 teaspoon salt
• 1/4 teaspoon pure vanilla extract
• 5 eggs
• 2 egg yolks
• 1/4 cup tangerine juice
• 2/3 cup ground tangerines, seeds removed before grinding
• 1 cup granulated sugar