Stovetop Baked Beans and Eggs - Ontario Bean Growers
Inspired by an English breakfast, try making you own quick stovetop baked beans and eggs! With white kidney beans, bacon, tomato sauce, spinach and eggs this easy one-pan meal is filling enough for a...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 3 slices bacon, diced
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 540ml / 19oz can of white kidney beans, drained and rinsed
- 1 398ml / 14oz can tomato sauce
- ⅓ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp worcestershire sauce
- ½ tsp salt
- 2 cups spinach, packed and roughly chopped
- 4 eggs
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