Baked Beans on Toast with Spinach and Poached Eggs
Baked beans on toast are the perfect comfort food, and this dish comes together in a flash. Fresh spinach and poached eggs transform this simple breakfast ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 2 strips bacon, low sodium, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tbsp tomato paste
- 1 tsp cumin
- 2 tsp smoked paprika
- 2 tsp chili powder
- 1/4 cup passata or crushed tomatoes
- 1 1/2 tbsp brown sugar
- 1 cup water
- 1 can white kidney beans, no salt added
- 1 can lentils, no salt added
- 1/2 cup water
- 1 container spinach (about 5 cups)
- 8 eggs, poached
- 8 slices whole grain bread, toasted
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