Bacon & Tomato Macaroni 'n Cheese
Bacon mac and cheese takes the flavors of a classic sandwich and a favorite comfort food and combines them in this hearty dish. ©2014 Land
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Grater
- Cutting board
- Chef's knife
- Kitchen timer
- Wooden spoon
- Spoon
- Paper towel
- Skillet
- Stove
- Oven
- Mixing bowl
Ingredients
- 12 oz. (3 cups) uncooked elbow macaroni
- 1/4 cup Land O Lakes® Butter with Olive Oil
- 2 Tbsp. all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. ground nutmeg
- 1/8 tsp. ground red pepper
- 1 1/2 cups milk
- 8 oz. (2 cups) Land O Lakes® American, cut into 1/2-inch cubes
- 8 oz. (2 cups) shredded sharp Cheddar cheese
- 1 medium (1 cup) tomato, seeded, chopped
- 4 slices (1/3 cup) crisply cooked bacon, crumbled
- 1/4 cup coarsely chopped parsley
- Crumbled bacon, if desired
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