Rhubarb-vanilla cocktail | Recipe | Kitchen Stories

Name: Rhubarb-vanilla cocktail | Recipe | Kitchen Stories
Ingredients: 17 1/2 oz rhubarb (unpeeled); 1 vanilla bean (seeds); 3/4 cup sugar; 1 lemon (juice); 2/3 cup water; 1 1/2 tsp pink grapefruit juice; 1/2 cup dry sparkling rosé; ice; rosemary for garnish; rhubarb for garnish; vanilla bean for garnish

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Keywords

vegetarian
sweet
gluten free
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prepare ahead
pescetarian
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lactose free
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cold drinks
Le Creuset
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fruits
alcohol
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