Vanilla Rhubarb with Strawberries
The tart flavour of fresh spring rhubarb is a perfect foil for sweet, succulent strawberries. Vanilla makes this recipe especially fragrant and delicious.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 794g thin rhubarb stalks
- 1 vanilla bean
- 2⁄3 cup dry white wine
- 3 to 4 tablespoons granulated sugar
- 453g strawberries
- 2 tablespoons orange liqueur
- 1 tablespoon confectioner’s sugar
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