Baked trout in paper recipe | olivemagazine

Baked trout in paper recipe | olivemagazine

www.olivemagazine.com

Baking a trout fillet in a paper parcel with aromatic fennel and white wine seals in all of the cooking juices. Serve as a simple, easy afterwork dinner for two with some steamed buttered potatoes or...

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Ingredients

  • 1 lemon ½ sliced and the rest cut in half
  • 1 trout gutted and scaled
  • 1 bulb fennel finely sliced
  • 2 shallots sliced
  • a splash white wine or Vermouth
  • olive oil
  • ½ pack parsley finely chopped
  • to serve steamed potatoes

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