Vegan Christmas pudding recipe | Good Food
Make this vegan Christmas pudding as part of a festive feast, packed with dried figs, raisins, sultanas and a tot of rum. Serve warm with vegan ice cream
Ingredients
- 125g dairy-free margarine plus extra for greasing the bowl and paper
- 375g dried figs
- 75ml rum
- 350g mixed sultanas and raisins
- 1 large eating apple peeled, cored and grated
- 85g light brown soft sugar
- 85g dark brown soft sugar
- 100g breadcrumbs
- 100g self-raising flour
- ½ tbsp allspice
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