Vegan Christmas Pudding Recipe | Tesco Real Food

Ingredients

• 200g mixed dried fruit
• 50g candied peel
• 100g dried figs, chopped
• 100g pitted dates, chopped
• 50g glacè Morello cherries, halved
• 100ml brandy (or orange juice)
• 100g vegetable suet
• 75g soft brown sugar
• ½ orange, zested
• ½ lemon, zested
• 85g plain flour
• ½ tsp baking powder
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• 1 tsp mixed spice
• 1 tsp ground cinnamon
• ½ tsp salt
• 1 apple, peeled and grated
• 40g breadcrumbs
• 1 tbsp black treacle