COMPANY MAC AND CHEESE

COMPANY MAC AND CHEESE

www.cook-books.com

| 1 (7 oz.) pkg. elbow macaroni 6 Tbsp. butter or margarine, divided 3 Tbsp. all-purpose flour 2 c. milk 1 (8 oz.) pkg. cream cheese, cubed 2 c. (8 oz.

View full recipe on www.cook-books.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.

Share this recipe:

Cooking tools:

  • Baking dish
  • Saucepan
  • Pot
  • Colander
  • Oven
  • Stove
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Wooden spoon
  • Spatula

Ingredients

  • 1 (7 oz.) pkg. elbow macaroni
  • 6 Tbsp. butter or margarine, divided
  • 3 Tbsp. all-purpose flour
  • 2 c. milk
  • 1 (8 oz.) pkg. cream cheese, cubed
  • 2 c. (8 oz. pkg.) shredded Cheddar cheese
  • 2 tsp. spicy brown mustard
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3/4 c. dry bread crumbs
  • 2 Tbsp. minced fresh parsley

More Like This