Egg and Salsa Burritos | Canadian Goodness

Ingredients

• 8 eggs
• 1/4 cup (60 mL) Milk
• 1 green onion finely chopped
• Salt and pepper to taste
• Hot pepper sauce to taste
• 1 tbsp (15 mL) butter
• 8 flour tortillas heated
• 8 small lettuce leaves
• 1/2 cup (125 mL) chunky salsa
• Sour cream (optional)
• 1 cup (250 mL) shredded Canadian Cheddar or Monterey Jack cheese
• Garnishes to taste