Egg and Salsa Burritos | Canadian Goodness
This is the Egg and Salsa Burritos recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 8 eggs
- 1/4 cup (60 mL) Milk
- 1 green onion finely chopped
- Salt and pepper to taste
- Hot pepper sauce to taste
- 1 tbsp (15 mL) butter
- 8 flour tortillas heated
- 8 small lettuce leaves
- 1/2 cup (125 mL) chunky salsa
- Sour cream (optional)
- 1 cup (250 mL) shredded Canadian Cheddar or Monterey Jack cheese
- Garnishes to taste
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