Quick and Easy Cassoulet Recipe - Recipezazz.com
This is pure comfort food - hearty and rich, and is done in about 45 minutes (start to table). A mix of chicken, pork, and sausage, a few
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 1 pound boneless skinless chicken thighs, diced
- 1/4 pound smoked sausage, casings removed and broken up
- 2 pork chops, diced (I used boneless)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- base:
- 1 large onion, diced
- 3 garlic cloves, fine minced (you can add more if you are a garlic lover)
- 2 large celery ribs, diced (make sure to include the leaves)
- 5 tablespoons tomato paste
- 3 cans (15 ounces) great northern beans (or something equivalent), drained and rinsed
- 1 cup chicken broth
- 3/4 cup white wine (use a dry white like a chardonnay or chablis)
- 2 bay leaves
- 2 teaspoons fresh thyme (you can use dry but use only 3/4 teaspoon)
- 1/4 cup fresh parsley, fine chopped
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- garnish:
- toasted baguettes with melted cheese
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