Cassoulet | Recipe | Kitchen Stories

Name: Cassoulet | Recipe | Kitchen Stories
Ingredients: 21 oz smoked pork chop; 7 oz smoked ham; 9 oz coarse sausage; 7 oz ham; 2 tbsp goose fat; 9 oz white beans; 5 oz green beans; 5 oz carrots; 2 onions; 2 cloves garlic; 1 oz thyme; 1 oz rosemary; 3 tbsp tomato purée; 1 cup dry white wine; 1 cup chicken stock; ice cubes; salt; pepper

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Keywords

Brand Content
main
crowd pleaser
comfort food
pork
poultry
sausage
french
Bulthaup
casseroles and bakes
Le Creuset
savory
alcohol
herbs
vegetables
oven
base

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