Quick and Easy One Pot Greek Style Risoni
Quick and easy one-pot Greek-style Risoni with olive oil, garlic, tomatoes, and feta—perfect in under 30 minutes for family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.
Cooking tools:
- Pan
- Cutting board
- Chef's knife
- Wooden spoon
- Stove
- Measuring spoon
- Citrus press
- Serving bowl
Ingredients
- San Remo No 47 Risoni 500g
- ¼ cup extra virgin olive oil
- 1 garlic clove, sliced
- 1 small onion, sliced thinly
- ¼ cup pitted kalamata olives
- 1 bunch dill, chopped finely
- 2 x 400g can crushed tomatoes
- 500ml vegetable stock
- 1 cup baby spinach
- 1 lemon, juiced
- 150g greek feta
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