Quick and Easy One Pot Greek Style Risoni

Name: Quick and Easy One Pot Greek Style Risoni
Total time: 30 min
Ingredients: San Remo No 47 Risoni 500g; ¼ cup extra virgin olive oil; 1 garlic clove, sliced; 1 small onion, sliced thinly; ¼ cup pitted kalamata olives; 1 bunch dill, chopped finely; 2 x 400g can crushed tomatoes; 500ml vegetable stock; 1 cup baby spinach; 1 lemon, juiced; 150g greek feta

sanremo.com.au

- In a large pan on medium heat, add olive oil, garlic and onion. Cook for 3 to 5 minutes or until the onion is soft.

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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Ingredients

San Remo No 47 Risoni 500g
¼ cup extra virgin olive oil
1 garlic clove, sliced
1 small onion, sliced thinly
¼ cup pitted kalamata olives
1 bunch dill, chopped finely
2 x 400g can crushed tomatoes
500ml vegetable stock
1 cup baby spinach
1 lemon, juiced
150g greek feta

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