Salmon Tacos with Red Cabbage and Orange Slaw with Lime Yogurt
Delicious Salmon Tacos with sweet red cabbage slaw and bright lime yogurt. Perfect for sustainability-conscious, healthy eaters. Gluten-free & vegetarian-friendly.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Baking sheet
- Parchment paper
- Oven
- Stove
- Skillet
- Spatula
- Citrus press
- Spoon
- Tongs
- Kitchen towel
Ingredients
- 1 tsp cumin
- 1/2 tsp sweet smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp cayenne powder
- 3 Tbsp Pumpkin seeds
- 1 tsp maple syrup
- 3 cups grated red cabbage
- 1/2 cup cilantro
- 1 serrano pepper (seeded, deveined, and sliced thinly)
- Pinch of salt
- 2 Tbsp apple cider vinegar
- 2 cups oranges (segmented, pith removed, and 1/4juice reserved)
- 1/4 cup natural yogurt
- 2 tsp freshly squeezed lime juice
- 1 tsp lime zest
- 2 - 6 oz pieces wild sockeye salmon (skin on)
- 1 Tbsp extra-virgin olive oil
- 8 - 6 in corn tortillas
- 8 Lime wedges
- 1 bunch cilantro
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