Rice with lemon and crispy capers - Mitsides Group

Ingredients

• 1 cup Mitsides parboiled rice
• ½ onion, chopped
• 2 Tbsp butter
• 4 Tbsp olive oil
• 2 ½ cups boiling water
• 1 cube Mitsides vegetable bouillon
• Juice and zest of 1 medium sized lemon
• 2 Tbsp capers
• 1 Tbsp liquid from the capers
• 1 tsp Mitsides Vegetable powder
• ½ tsp chili flakes