Lemon Rice – La Classe de Cuisine

Lemon Rice – La Classe de Cuisine

www.laclassedecuisine.com

Fresh lemon juice and zest with mustard seeds and coriander make this rice a zesty side for meat or fish. Perfect in just 20 minutes.

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Ingredients

  • 3 Tbsp vegetable Oil
  • 1 Tbsp mustard seeds
  • 1 1/2 tsp finely chopped fresh ginger root
  • 1 1/2 cup (350 g) cooked basmati rice
  • 2 small lemons, juice and zest
  • 2 Tbsp fresh coriander leaves, roughly chopped

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