Lemon Rice – La Classe de Cuisine
Fresh lemon juice and zest with mustard seeds and coriander make this rice a zesty side for meat or fish. Perfect in just 20 minutes.
Ingredients
- 3 Tbsp vegetable Oil
- 1 Tbsp mustard seeds
- 1 1/2 tsp finely chopped fresh ginger root
- 1 1/2 cup (350 g) cooked basmati rice
- 2 small lemons, juice and zest
- 2 Tbsp fresh coriander leaves, roughly chopped
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