Hot fudge sundae with honeycomb | Gourmet Traveller

Ingredients

• 250 ml (1 cup) heavy cream (45%)
• 3 tsp caster sugar
• To serve: good-quality vanilla bean ice-cream
• To serve: coarsely chopped salted peanuts
• Honeycomb
• 160 gm caster sugar
• 25 gm (¼ cup) honey
• 62 gm (¼ cup) glucose
• 7 gm (2 tsp) bicarbonate of soda
• Hot chocolate fudge
• 130 gm good-quality dark chocolate, coarsely chopped
• 20 gm unsalted butter
• 150 gm (2/3 cup) caster sugar
• 140 gm glucose
• 1 tbsp cocoa powder