Hot fudge sundae with honeycomb - 9Kitchen
Serves 6Prep time 30 mins, cook 20 mins (plus cooling)For honeycomb, combine sugar, honey, glucose and 30ml...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 250 ml (1 cup) heavy cream (45%)
- 3 tsp caster sugar
- To serve: good-quality vanilla bean ice-cream
- To serve: coarsely chopped salted peanuts
- 160 gm caster sugar
- 25 gm (¼ cup) honey
- 62 gm (¼ cup) glucose
- 7 gm (2 tsp) bicarbonate of soda
- 130 gm good-quality dark chocolate, coarsely chopped
- 20 gm unsalted butter
- 150 gm (2/3 cup) caster sugar
- 140 gm glucose
- 1 tbsp cocoa powder
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