Upside-Down Apple Pecan Cake - Tony Chachere's

Ingredients

• 1 Stick Butter, Unsalted and Room Temperature
• 1 Cup Granulated White Sugar
• 3 Large Eggs
• 1 1/2 Cups Cake Flour
• 1 Teaspoon Baking Powder
• 1/2 Cup Buttermilk
• 1 Teaspoon Vanilla Extract
• 1 1/2 Teaspoon Apple Pie Spice
• 3/4 Cup Light Brown Sugar
• 1/4 Cup Butter
• 2 Tablespoons Tony’s Praline Honey Ham Marinade
• 2 Apples, Sliced
• 1/4 Cup Pecans, Chopped
• Clear