Chocolate Banana And Malt Tarte Tatin | Donna Hay

Chocolate Banana And Malt Tarte Tatin | Donna Hay

www.donnahay.com.au

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Ingredients

  • 150g unsalted butter, chopped
  • ½ cup (125ml) malt extract, plus extra for drizzling+
  • 50g dark chocolate, finely chopped
  • 1kg bananas (about 6 bananas), peeled and halved lengthways
  • 2 sheets frozen butter puff pastry, thawed
  • store-bought vanilla ice-cream, to serve
  • ¼ cup (35g) store-bought beer nuts, roughly chopped

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