Creamy lemon chicken and broccoli pasta recipe
Creamy lemon chicken and broccoli pasta—quick, healthy, and delicious! Perfect in just 25 minutes.
Ingredients
- 375 gram large shell pasta
- 600 gram broccoli, cut into florets
- 1 tablespoon olive oil
- 500 gram chicken thigh fillet, cubed
- 1 garlic clove, crushed
- 1/2 cup (125ml) salt-reduced chicken stock
- 1/2 cup (125 ml) light cream
- grated rind and juice of 1 lemon
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