Mushroom Scrambled Eggs

Name: Mushroom Scrambled Eggs
Total time: 15 min
Ingredients: 40 g butter; 250 g button or cup mushrooms; 4 eggs; 2 tbsp milk; 1 tbsp fresh herbs like chopped chives or sprigs thyme thick slices Italian bread, toasted; Chopping board; Wet chux; Pastry brush; Knife; 1 tablespoon measure; 1 cup jug; 1 medium mixing bowl; Flat-edged wooden Spoon; Whisk; 3 small bowls; Electric fry pan or non- stick frying pan; HANDY TIP: Place the wet chux cloth on your bench under the chopping board, this stops the board moving while you work.

australianmushrooms.com.au

Ingredients Method Brush mushrooms clean with a pastry brush. Thinly slice mushrooms and put into a bowl. Crack eggs into a medium mixing bowl.

View full recipe on australianmushrooms.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.

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Cooking tools:

Pastry brush
Electric frying pan
Nonstick skillet
Whisk
Flat-topped wooden spoon
Spatula
Chef's knife
Cutting board
Mixing bowl
Pitcher
Stove
Toaster
Kitchen towel

Ingredients

40 g butter
250 g button or cup mushrooms
4 eggs
2 tbsp milk
1 tbsp fresh herbs like chopped chives or sprigs thyme thick slices Italian bread, toasted
Chopping board
Wet chux
Pastry brush
Knife
1 tablespoon measure
1 cup jug
1 medium mixing bowl
Flat-edged wooden Spoon
Whisk
3 small bowls
Electric fry pan or non- stick frying pan
HANDY TIP: Place the wet chux cloth on your bench under the chopping board, this stops the board moving while you work.