Scrambled Eggs with Mushrooms
australianmushroomgrowers.com.au
Take your scrambled eggs to the next level by adding mushrooms. One small step to boost the flavour and nutrition on your Sunday morning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.
Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
Ingredients
- 250 g Button or Cup Mushrooms - sliced
- 4 Eggs
- 2 tbsp Milk
- 3 tbsp Thyme - leaves picked
- 1 tbsp Butter (or olive oil for a healthier dish)
- 4 Slices of sourdough - toasted
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