Spinach and Onion Scramble
Spinach and Onion Scramble recipe: Scrambled eggs with spinach and onions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2 large Eggs beaten
- 1 cup Spinach 30 grams/serving, chopped
- 2 tablespoons Onions 20 grams/serving
- 1 teaspoon Butter 5 grams/serving
- 1 dash Salt to taste
- 1 dash Pepper to taste
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