Spinach and Shallot Scrambled Eggs recipe | HotCooking
I know these eggs are similar to Cheese and Spring Onion Scrambled Eggs but I love them so much they're getting their own recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.
Ingredients
- 1 tbsp olive oil
- 3 large banana shallots (or 4 small)
- 80g fresh spinach
- 4 eggs, beaten
- salt and black pepper
- 15g Pecorino Romano (or any other salty cheese)
- a little fresh parsley, chopped (optional)
- 2 slices of bread (I use sourdough)
- butter (optional)
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