Regency cupcakes - Queen cakes recipe - Great British Chefs
What exactly is a cupcake? When does a fairy cake become a cupcake? When does a cupcake become a fairy cake? Karen ponders these questions and also shares a recipe for the original British Cupcake -...
Ingredients
- 225g of self-raising flour
- 1/4 tsp ground mace
- 1 tbsp of brandy
- 225g of unsalted butter
- 3 large eggs, beaten
- 1 tbsp of rose water
- 125g of currants
- 1 lemon, zest grated (optional)
- 225g of caster sugar
- 50g of ground almonds
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