Regency cupcakes - Queen cakes recipe - Great British Chefs

Regency cupcakes - Queen cakes recipe - Great British Chefs

www.greatbritishchefs.com

What exactly is a cupcake? When does a fairy cake become a cupcake? When does a cupcake become a fairy cake? Karen ponders these questions and also shares a recipe for the original British Cupcake -...

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Ingredients

  • 225g of self-raising flour
  • 1/4 tsp ground mace
  • 1 tbsp of brandy
  • 225g of unsalted butter
  • 3 large eggs, beaten
  • 1 tbsp of rose water
  • 125g of currants
  • 1 lemon, zest grated (optional)
  • 225g of caster sugar
  • 50g of ground almonds

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