Creamy Chicken with Asparagus | Savory
Ready in 30 minutes, this one pot weeknight dinner highlights the spring vegetable of asparagus, offering a tender yet crispy texture in this creamy, lemon-infused dish.
Ingredients
- 2 tbsp olive oil, divided
- 1 (1.25 lb) pkg boneless, skinless chicken thighs
- 2 tsp lemon pepper
- 1 lb asparagus
- 1 lemon
- 2 tbsp flour
- 1/2 cup low-sodium chicken broth
- 1/4 cup low-fat milk
- 2 oz reduced-fat cream cheese
- Cooked egg noodles, to serve
- 2 tbsp chopped parsley (optional)
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