Lemon Chicken and Asparagus | Cooking Professionally

Ingredients

• 4 medium chicken breasts, boneless and skinless
• 1 tablespoon Italian seasoning
• 1/2 teaspoon crushed chili pepper
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1/2 cup onion, minced
• 1 pound asparagus, trimmed and cut into thirds
• 3-4 cloves garlic, minced
• 1 cup heavy cream
• 2 tablespoons lemon juice
• 1/4 cup parmesan cheese, optional
• 1/4 cup chicken stock, optional