Stuffed pancakes (katayef with kashta cream) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1000 g milk
• 150 g white bread
• 100 g cornstarch
• 1 tbsp blossom water
• 2 tbsp rose water
• 600 g water
• 15 g dried yeast
• 3 tsp sugar
• 330 g flour
• 1 tsp salt
• 3 tsp baking soda
• 3 tsp freshly squeezed lemon juice
• 10 g sunflower oil
• 300 g sugar
• 100 g water
• 1 tsp freshly squeezed lemon juice
• 2 tsp orange blossom water
• 110 g unsalted pistachio nuts