Pancake Qatayef - The Taste Of Home
A modern twist on the classic Middle Eastern dessert.
Ingredients
- 1 cup Buttermilk Pancake mix by Foster Clark’s
- 3 Tbsps oil
- 1 egg
- 160ml milk
- Qashta – to taste
- nuts
- Equal parts sugar and water
- Combine the oil, egg, and milk with the pancake mix and stir well
- When the pan is hot, pour over the mix.
- When bubbles start to appear, flip the pancakes.
- For the syrup, boil equal parts of sugar and water until all the sugar is dissolved.
- Fold the pancake and fill with Qashta.
- Drizzle with warm syrup and decorate with nuts.
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