Stuffed pancakes (katayef with kashta cream) - Cookidoo® – the official Thermomix® recipe platform
Discover the delightful Stuffed Pancakes (Katayef with Kashta Cream) on Cookidoo®! Enjoy authentic Middle Eastern flavors in just 40 minutes of prep. Register for free to access over 100,000 recipes.
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Cooking tools:
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- Serving platter
- Kitchen timer
Ingredients
- 1000 g milk
- 150 g white bread
- 100 g cornstarch
- 1 tbsp blossom water
- 2 tbsp rose water
- 600 g water
- 15 g dried yeast
- 3 tsp sugar
- 330 g flour
- 1 tsp salt
- 3 tsp baking soda
- 3 tsp freshly squeezed lemon juice
- 10 g sunflower oil
- 300 g sugar
- 100 g water
- 1 tsp freshly squeezed lemon juice
- 2 tsp orange blossom water
- 110 g unsalted pistachio nuts
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