Pancakes with Cream and Pistachios (Qatayef with Achta) - Cookidoo® – the official Thermomix® recipe
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- Airtight container
Ingredients
- 60 g pistachio nuts, unsalted, shelled
- 20 g cornflour
- 20 g plain flour
- 190 g water
- 40 g milk powder
- 20 g vanilla sugar, homemade
- 150 g single cream
- 400 g milk
- 100 g plain flour
- 100 g fine semolina
- 5 g baking powder
- 30 g caster sugar
- 1 pinch fine sea salt
- 20 g lemon juice
- 50 g honey
- 50 g caster sugar
- 100 g water
- 10 g rapeseed oil
- 2 Tbsp rose water
- 2 Tbsp orange blossom water
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