Grilled Whole Fish

Grilled Whole Fish

www.thedailymeal.com

Grilling whole fish is a quick, healthy, and easy way to get crispy skin on the outside and a flaky, moist interior.

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Ingredients

  • 2 small whole fish, such as trout, snapper, black sea bass, or branzino, cleaned, with head still on
  • olive oil
  • kosher salt
  • freshly ground black pepper
  • 1 lemon, sliced
  • sprigs of fresh thyme
  • sprigs of fresh sage

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