Dijon Baked Salmon
This easy Baked Salmon with a delicious Dijon mustard and lemon sauce tastes like a restaurant dish but is ready in less than 15 minutes in your home kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 1/2 lbs salmon
- 1 1/2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp honey (optional)
- 2 tsp Dijon mustard
- 2 garlic cloves, minced
- 2 tbsp parsley, chopped
- Salt
- pepper
- 1 lemon, sliced
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