Baked Salmon
Baked salmon with garlic and dijon is juicy, flaky and flavorful. An easy, excellent 20-minute salmon recipe. Learn how to bake perfect salmon every time!
Keywords
- Baked Salmon
- instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.
Cooking tools:
- Oven
- Baking sheet
- Silicone baking mat
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Garlic press
- Spoon
- Pastry brush
- Instant-read thermometer
- Parchment paper
- Citrus press
Ingredients
- 1/2 Lemon sliced into 4 rings
- 1/8 tsp black pepper
- 1/2 tsp salt we use sea salt
- 1/2 tbsp. Dijon mustard
- 3 garlic cloves pressed
- 2 tbsp. fresh lemon juice
- 2 tbsp. light olive oil not extra virgin
- 2 tbsp. fresh parsley chopped
- 1 1/2 lb salmon filet
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