Mushroom, Artichoke and Bacon Pizza | Recipes | Cracker Barrel

Ingredients

• 1/2 lb (250 g) pizza dough
• 1/3 cup (75 mL) basil pesto
• 1 1/2 cups (375 mL) Cracker Barrel Shreds – Mozza Cheddar
• 1/3 cup (75 mL) sun-dried tomatoes
• 1/4 cup (60 mL) thinly sliced red onion
• 1 jar (170 g) artichoke hearts, well drained and chopped
• 1 cup (250 mL) thinly sliced mushrooms
• 4 slices bacon, par-cooked and chopped
• Pinch each salt and pepper
• Pinch red chili flakes