Pesto & Prosciutto Pizza | Recipes | Cracker Barrel

Ingredients

• 1 cup (250 mL) Cracker Barrel Signature Extra Old & Mozza Shredded Cheese
• ½ lb (250 g) pizza dough
• 1 tbsp (15 mL) corn meal
• ¾ cup (185 mL) basil pesto
• 1 cup (250 mL) cherry or grape tomatoes, cut in half
• 8 slices prosciutto, torn
• ¼ cup (65 mL) sliced black olives
• 1 tsp (5 mL) fresh parsley, chopped
• 1 tsp (5 mL) fresh rosemary, chopped
• 1 tsp (5 mL) fresh thyme, chopped
• ½ cup (125 mL) arugula