Four-Layer Chocolate Dessert - Master recipes

Four-Layer Chocolate Dessert - Master recipes

master-recipes.com

Preheat oven to 350°. Place flour in a bowl; cut in butter until crumbly. Stir in pecans. Press onto the bottom of an ungreased 13x9-in. baking dish. Bake until lightly browned, 15-20 minutes. Cool...

View Original

Share this recipe:

Ingredients

  • 2 cups all-purpose flour -
  • 3/4 cup cold butter -
  • 1 cup finely chopped pecans -
  • 1 package (8 ounces) cream cheese, softened -
  • 1 cup confectioners' sugar -
  • 1 cup whipped topping -
  • 3 cups cold whole milk -
  • 2 packages (3.9 ounces each) instant chocolate pudding mix -
  • 2 cups heavy whipping cream, whipped -
  • 1/2 cup slivered almonds, toasted -

More Like This