Four-Layer Chocolate Dessert - Master recipes
Preheat oven to 350°. Place flour in a bowl; cut in butter until crumbly. Stir in pecans. Press onto the bottom of an ungreased 13x9-in. baking dish. Bake until lightly browned, 15-20 minutes. Cool...
Ingredients
- 2 cups all-purpose flour -
- 3/4 cup cold butter -
- 1 cup finely chopped pecans -
- 1 package (8 ounces) cream cheese, softened -
- 1 cup confectioners' sugar -
- 1 cup whipped topping -
- 3 cups cold whole milk -
- 2 packages (3.9 ounces each) instant chocolate pudding mix -
- 2 cups heavy whipping cream, whipped -
- 1/2 cup slivered almonds, toasted -
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