Four-Layer Chocolate Dessert

Name: Four-Layer Chocolate Dessert
Ingredients: 2 cups all-purpose flour -; 3/4 cup cold butter -; 1 cup finely chopped pecans -; 1 package (8 ounces) cream cheese, softened -; 1 cup confectioners' sugar -; 1 cup whipped topping -; 3 cups cold whole milk -; 2 packages (3.9 ounces each) instant chocolate pudding mix -; 2 cups heavy whipping cream, whipped -; 1/2 cup slivered almonds, toasted -

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Preheat oven to 350°. Place flour in a bowl; cut in butter until crumbly. Stir in pecans. Press onto the bottom of an ungreased 13x9-in. baking dish. Bake until lightly browned, 15-20 minutes. Cool...

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