FIVE LAYER DESSERT

FIVE LAYER DESSERT

www.cook-books.com

| 1st Layer: 1 c. self-rising flour 1 1/2 sticks butter 1 c. chopped pecans Melt butter; add other ingredients. Press into greased 13 x 9 x 2-inch baking dish.

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Cooking tools:

  • Hand mixer
  • Baking dish
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Spoon
  • Spatula
  • Chef's knife
  • Cutting board
  • Refrigerator

Ingredients

  • 1 c. self-rising flour
  • 1 1/2 sticks butter
  • 1 c. chopped pecans
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. nondairy whipped topping
  • 1 1/2 c. confectioners sugar
  • 1 large or 2 small instant chocolate pudding
  • 3 c. milk
  • 1/2 to 1 c. roasted chopped pecans
  • 3 chocolate bars without almonds, grated

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