Zesty Thai Beef Salad with Fresh Herbs and Lime Dressing - Zest Plate

Ingredients

• 1 lb (450g) flank steak or sirloin
• 4 cups mixed salad greens (arugula, lettuce, or spinach)
• 1 cucumber, julienned
• 1 carrot, julienned
• 1/2 red onion, thinly sliced
• 1/2 red bell pepper, julienned
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup roasted peanuts, chopped (optional)
• 2 tablespoons fish sauce (or soy sauce)
• 2 tablespoons lime juice
• 1 tablespoon honey or palm sugar
• 1 teaspoon rice vinegar
• 1-2 teaspoons chili garlic sauce or fresh red chili
• 1 garlic clove, minced
• 1 tablespoon sesame oil
• Salt and pepper to taste