Herb Dumplings with Pork Chops Recipe: How to Make It

Ingredients

• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 can (4 ounces) mushroom stems and pieces, undrained
• 1/2 cup water
• 1/2 teaspoon rubbed sage
• 6 bone-in pork loin chops (1/2 inch thick and 8 ounces each)
• 2 tablespoons vegetable oil
• 1 medium onion, sliced
• DUMPLINGS:
• 1-1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon celery seed
• 3 tablespoons shortening
• 3/4 cup milk
• 1 tablespoon minced fresh parsley